This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!
Author: quondamquadrat
Make and share this Sullivan's Steakhouse House Iceberg Wedge recipe from Food.com.
Author: Cook4_6
You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two...
Author: Dancer
If you read my "About Me" page, you'll see I don't buy salad dressing, I make my own. This is one of my favorite dressings. sometimes I switch around some spices and herbs, but this is the basic recipe....
Author: SugarHATER
This is a very different vinaigrette than your everyday variety! It makes simple green salads really come alive with flavor. Adapted from Sam Choy's Sampler.
Author: Hey Jude
From my local paper this recipe takes a popular salad (such as the one served at Wendy's) and reduces the calories by 29 percent and the fat by 41 percent.
Author: CaliforniaJan
Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.
Author: GypsyAnn
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Author: gailanng
This is a favorite in our area. I got the recipe from copkat.com I did add some red wine vinegar to thin a bit. I guessed on the servings. This is a thick salad dressing.
Author: happynana
From Pam Riesnberg, Home Appetit, from a cooking class that I took. It was wonderful-there is short marination for the chicken and it is grilled on a stove top in a grill pan and the salad and dressing...
Author: Oolala
I am not sure why, but I had never used much couscous in my cooking until I played ZWT & No Africa was 1 of the Tour destinations. I fell deeply in "serious like" w/it & use it a lot in my cooking now....
Author: twissis
An elegant summer salad...found at The Fresh Market and tweaked slightly! Not sure why it was dubbed "Merlot" Shallot Dressing, as the original recipe calls for Rose. I used a Pinot Noir and enjoyed the...
Author: FolkDiva
Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters....
Author: cookiedog
This is a Classic Caesar Dressing and is the tastiest and very close to the original with personal variations. The volumes have ranges as Caesar dressings are the best to play with for your own taste buds....
Author: bggio
This is a great dressing to serve over greens, chicken salad, even fruit! Adapted from That's My Home.
Author: Sharon123
I haven't made this homemade version of poppyseed dressing yet, but wanted to post it here because of the ease of preparation and for safe-keeping. Cooking time is the time alotted for flavors to meld...
Author: arroz241_11561377
Oh this is so good! Not your usual bleu cheese dressing at all--this one contains NO mayo or sour cream. An excellent, elegant dressing for your salad greens, served along with a steak and baked potato....
Author: BecR2400
Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.
Author: Kellens mum
Make and share this Asian Salad Dressing - Yum! recipe from Food.com.
Author: mykidslightmylife
This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time does not include that needed for the salad to chill.
Author: Sydney Mike
This recipe made it's developer (a European-trained chef who died a few years back), a VERY rich man. I used to eat regularly at his fine restaurant in Portsmouth, Ohio, and I never ever missed having...
Author: Bone Man
Make and share this Cheesecake Factory Bleu Cheese Dressing recipe from Food.com.
Author: Punky Julster
Make and share this Honey Lime Vinaigrette recipe from Food.com.
Author: Elmotoo
Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.
Author: Kittencalrecipezazz
Make and share this Creamy Mustard Vinaigrette recipe from Food.com.
Author: Nyteglori
A delicious salad dressing made even better with fresh herbs! Adapted from Martha Stewart Living magzine.
Author: Sharon123
I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today,...
Author: French Tart
Make and share this Bleu Cheese Dressing With Baby Dill recipe from Food.com.
Author: The Spice Guru
Make and share this Amazing Blue Cheese Dressing recipe from Food.com.
Author: LikeItLoveIt
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. While the salad itself is...
Author: Mirj2338
Sometimes that's all you can find at the local supermarket. Don't get frustrated, try this instead.
Author: Julie Bs Hive
From the Australian BH&G Diabetic Living issue 12 2007. Marinating and resting times (35 minutes) have not been included.
Author: ImPat
Update 9/16/2006 - I adopted this from the Recipezaar account. I'm not positive as to the original poster but I'm guessing this to be one of the esteemed Mean Chef's recipes.
Author: SusieQusie
If you create a wonderful, fresh salad then I believe that you should have a fantastic dressing to go on it! It takes no time at all and tastes SO much better and is much healthier than the bottled stuff....
Author: EdsGirlAngie
The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.
Author: Cucina Casalingo
This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in...
Author: Dallas88
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan...
Author: Kittencalrecipezazz
Classic and nothing fancy, but a great summertime salad. Growing up in Michigan, we always had a big garden, as well as tons of tomatoes. This became one of my favorite salads. Now, my Mom used to make...
Author: SarasotaCook
This is the perfect blend of fresh summer vegetables, with yummy feta cheese, and a great and simple dressing. Adapted from BH&G magazine. Submitted by CKeeter.
Author: Sharon123
This recipe has been passed down from my great-great grandmother. Now I am worried that it will be lost so I want to post it so that it is always save. I have searched for a recipe similar to this one...
Author: Queena Frye
Make and share this Berry Salad With Balsamic Vinegar and Honey recipe from Food.com.
Author: Sharon123
I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published...
Author: lynnski LA
Make and share this Potato and Kumara Salad recipe from Food.com.
Author: ImPat
Make and share this Low-Fat Creamy Ranch Salad Dressing recipe from Food.com.
Author: Audrey M
This is one of my favorite salads to throw together. The dressing can be used on almost any salad. I never measure when I'm making salad dressings, so the amounts are approximate.
Author: Ameliahead
The vinaigrette is asy to make and emulsifies beautifully and can be made right in your salad bowl. If whisked properly it won't separate on you for a long time. Use the salad ingredients that you like....
Author: Secret Agent